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We build software for hospitals to reduce food waste, relieve staff, and improve patient experience and health outcome. We are now entering a phase of growth and are hiring our first 3 team members — check out our Open Roles and apply today!
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🥳 You have found exactly the position you are looking for? Then click on the position in Open Roles and read about how apply 🙌
If you have any questions, please feel free to contact us at any time 👇 📧 [email protected] 💬 LinkedIn Andi Jan Simon
At HospiChef, we are revolutionizing hospital food service with the first AI-enabled food management platform. We aim to (1) minimize food waste, (2) relieve nursing, service, and kitchen staff, and (3) ensure a healing-promoting diet for patients - during and after their stay 🍜
With our patient-centric ordering system, we empower patients to make better meal choices while supporting hospitals in running more efficiently. At the core, our software is orchestrating food-related processes in the hospital end-to-end: from the order at the patient`s bedside and the nutritional advice to production in the kitchen and the delivery by the service or nursing staff.
Our solution thrives at the intersection of healthcare and food management: It enhances hospital workflows by automating processes, integrating with existing hospital systems (e.g., hospital information system, ERP-system, digital patient portal), and leveraging data for smarter decision-making. We are strongly convinced that better nutrition leads to better recovery.
Hospital food management is often outdated, leading to significant food waste, stressed staff, and dissatisfied patients. At HospiChef, we enable hospitals to: